Mojito main characteristics:

Hybrid suitable for late transplants with excellent fruit set capacity and resistance to over ripening already in the field. The fruit, with an average weight of 2.8 kg, has a good rough skin, a deep golden yellow colour when ripe, reduced placental cavity and excellent flesh quality. Ideal for sale in tray boxes at retail chains and supermarkets.

HR: Fom 0, Fom 2 IR: Px – powdery mildew